Perfect Pie Meringue

Directions

1. 1
   Moisten cornstarch with a little water.
2. 2
   Add boiling water. Cook until clear.
3. 3
   Cool.
4. 4
   Beat egg whites with a pinch of salt until stiff.
5. 5
   Add sugar, one tablespoon at a time.
6. 6
   Beat in gradually to cooled cornstarch mixture.
7. 7
   Spread on pie.
8. 8
   Put in a 375° oven to brown.
9. 9
   Cool.