Perfect Pineapple Pie

Directions

1. 1
   All ingredients should be room temperature (very important!
2. 2
   ).
3. 3
   Cream together margarine and 2 cups of sugar.
4. 4
   Add egg yolks, milk, vanilla and flour.
5. 5
   Cover and cook in oven at 350, stirring several times, until thick.
6. 6
   Stir in well-drained pineapple.
7. 7
   Divide mixture evenly into two pre-baked pie shells.
8. 8
   Beat egg whites, gradually adding remaining sugar, until stiff peaks form.
9. 9
   Spread meringe on each pie and brown lightly in oven.