Perfect Pineapple Pops

Directions

1. 1
   Drain the can of crushed pineapple so all the juice runs out.
2. 2
   Put all the ingredients in a medium-sized bowl and mix them together.
3. 3
   Spoon the mixture into the paper cups. Fill them almost to the top.
4. 4
   Stretch a small piece of plastic wrap across the top of each cup.
5. 5
   Using the Popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
6. 6
   Put the cups in the freezer until the mixture is frozen solid.
7. 7
   Remove the plastic wrap and peel away the paper cup. You'll have pineapple pops to eat and share!
8. 8
   If you like, you can make this recipe using plastic Popsicle molds instead of the paper cups and Popsicle sticks. I always have such a hard time getting them out the holders though.