Perfect Poached Egg

Directions

1. 1
   bring the pan to a slow simmer and add the vinegar
2. 2
   carefully crack an egg into a cup or small bowl.
3. 3
   lower the bowl to the water and gently tip the egg in
4. 4
   Leave It Alone!
5. 5
   repeat steps 2 and 3 with the other egg
6. 6
   keep an eye on the water making sure it doesn't boil
7. 7
   when the egg starts to float its nearing completion.
8. 8
   to test use a holed spoon to lift out the egg and lightly press with your finger.
9. 9
   if the white is firm but the yolk is wobbly then you have yourself a runny yolk.
10. 10
    if you prefer solid yolk put it back in for a minute amd check again
11. 11
    once done remove with holed spoon and place on paper towel then serve.
12. 12
    I topped my homemade baked beans with a runny poached egg then a pinch of salt