Perfect Poached Eggs

Directions

1. 1
   Pour 2 tablespoons of vinegar into the poaching water.
2. 2
   Crack open eggs one at a time, into a small bowl.
3. 3
   Bring the water to a boil, then reduce temperature.
4. 4
   When water reaches a gentle simmer, pour egg into a ladle.
5. 5
   Gently transfer eggs into simmering water.
6. 6
   The egg whites will coagulate instantly & the vinegar will change the pH level of the poaching water.
7. 7
   Poach the eggs for 3 minutes spooning the simmering water over the eggs.
8. 8
   When the whites become opaque and feel firm to the touch they are done.
9. 9
   Gently remove eggs with a slotted spoon and lay them on sheets of paper towel to dry.
10. 10
    Serve immediately.