Perfect Popcorn

Directions

1. 1
   Heat oil and salt in a large saucepan over medium-high heat.
2. 2
   Put 3 or 4 popcorn kernels in the oil and put on the lid.
3. 3
   When the kernels pop, dump the rest of the popcorn in the pan, remove from heat and count to 30.
4. 4
   Put back on the burner.
5. 5
   The popcorn should start popping fairly quickly.
6. 6
   Keep the lid slightly ajar and jiggle the pan so the kernels do not burn.
7. 7
   Once the popping slows to several seconds between pops, remove from heat and dump into a bowl.
8. 8
   Place the butter in the hot pan until melted.
9. 9
   Pour over the popcorn and mix well.