Perfect Popcorn

Directions

1. 1
   Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl.
2. 2
   Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
3. 3
   Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl.
4. 4
   Continue shaking until the popcorn finishes popping, approximately 3 minutes.
5. 5
   Remove the bowl from the heat and carefully remove the foil.
6. 6
   Stir in any salt that is on the side of the bowl.
7. 7
   Melt the butter in the microwave.
8. 8
   Slowly drizzle over the popcorn, while spinning the bowl.
9. 9
   Serve immediately.