Perfect Pork Chops

Directions

1. 1
   Season pork chops on both sides.
2. 2
   heat butter in deep frying pan, brown chops on both sides over med-high heat.
3. 3
   (you may have to do this 2 chops at a time).
4. 4
   place all chops back in pan, cover with apple juice and water.
5. 5
   (you can do all water, or all apple juice instead).making sure there is always liquid covering chops.
6. 6
   reduce heat to minimum and simmer for 3-5 hours.
7. 7
   best served with rice, try using the leftover juice on your rice.