Perfect Pork Chops (Two Ways)
4 ingredients
11 steps
Ingredients
- 2 pounds Pork Chops
- 1/4 cups Soy Sauce
- 1/4 cups Worcestershire Sauce
- 1/2 cups Water
Directions
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1Place everything in a large Ziploc bag.
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2Stash in the fridge until needed, at least a few hours, but overnight is even better.
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3If the liquid doesnt completely cover the chops, turn the bag a few times to help things out.
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4Now how do you want those chops?
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5Grilled?
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6Ok, then just grill them on high until the middle is no longer pink.
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7Want something even easier?
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8Then forget marinating in the fridge and just put everything in the crock pot and cook according to manufacturers instructions.
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9Turn them over about halfway through cooking.
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10So easy!
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11These chops want to be served alongside mashed potatoes and my Dressed-Up Sweet Peas found in my recipe box.
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