"Perfect" Pound Cake

9 ingredients
6 steps

Ingredients

  • 1/2 lb. margarine
  • 4 eggs, separated
  • 3 c. sugar
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 pt. sour cream
  • 3 c. plain cake flour
  • 1 tsp. vanilla
  • grated rind of 1 lemon

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg yolks.
  3. 3
    Add vanilla, lemon rind and salt.
  4. 4
    Blend in sifted dry ingredients, alternating with sour cream.
  5. 5
    Fold in egg whites.
  6. 6
    Bake at 350° for 1 hour and 15 minutes. Cool in pan for 30 minutes.

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