Perfect Pound Cake

8 ingredients
6 steps

Ingredients

  • 1 c. butter, softened
  • 1 1/2 c. plus 2 Tbsp. sugar
  • 2 tsp. vanilla
  • 4 eggs
  • 3 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Cream butter and sugar; add vanilla and mix well.
  2. 2
    Add eggs one at a time beating thoroughly.
  3. 3
    Sift together flour, baking powder and salt.
  4. 4
    Now add a little at a time to creamed mixture alternating with the milk.
  5. 5
    Pour into greased and floured Bundt pan.
  6. 6
    Bake 1 hour at 350° or until golden brown.

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