Perfect Pretzels

5 ingredients
8 steps

Ingredients

  • 1 loaf frozen bread dough, thawed
  • salt
  • 1 egg, beaten
  • 1 tsp. baking soda
  • 2 qt. boiling water

Directions

  1. 1
    Cut and shape dough into 12 (16-inch) pieces.
  2. 2
    Twist pieces into pretzel shape.
  3. 3
    Bring water and baking soda to a rapid boil. One at a time, place pretzels into boiling water.
  4. 4
    Boil 1 minute. Remove and drain.
  5. 5
    Place on well-greased baking sheet.
  6. 6
    Brush with egg.
  7. 7
    Sprinkle with salt.
  8. 8
    Bake at 400° for 12 to 15 minutes or until golden brown.

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