Perfect Pulled Pork

Name: Perfect Pulled Pork
Ingredients: 1 (5 lb) boneless pork butt (shoulder); 1 1/2 teaspoons smoked paprika; 2 teaspoons black pepper; 1 teaspoon cayenne; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 cup water; 16 -20 soft sandwich buns

9 ingredients

2 steps

Ingredients

1 (5 lb) boneless pork butt (shoulder)
1 1/2 teaspoons smoked paprika
2 teaspoons black pepper
1 teaspoon cayenne
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup water
16 -20 soft sandwich buns

Directions

1

Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
2

Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.