Perfect Pumpkin Bread

13 ingredients
7 steps

Ingredients

  • 1-1/2 cup Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Baking Powder
  • 3/4 teaspoons Cinnamon
  • 1/2 teaspoons Ginger
  • 1/4 teaspoons All Spice
  • 1/2 teaspoons Salt
  • 1 cup Sugar
  • 1/4 cups Brown Sugar
  • 1/2 teaspoons Vanilla
  • 4 whole Eggs
  • 3/4 cups Pumpkin Puree
  • 3/4 cups Oil (canola Or Vegetable)

Directions

  1. 1
    1. Preheat oven to 350 F. Butter/spray a loaf pan (mine is 10x4).
  2. 2
    2. Combine flour, baking soda, baking powder, spices and salt in a small bowl. Set aside.
  3. 3
    3. Using an electric mixer, beat the sugars, vanilla and eggs. Add the pumpkin and the oil and mix well.
  4. 4
    4. Add the dry ingredients until smooth.
  5. 5
    5. Pour into the prepared loaf pan.
  6. 6
    6. Bake 55-60 minutes. Then remove it from the oven. Let bread cool in pan for about 10 minutes, then turn it out onto a cooling rack.
  7. 7
    Note: For the pumpkin puree, you can add up to 1 1/4 cups if you LOVE the flavor of pumpkin, and prefer it to be less sweet.

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