Perfect Pumpkin Pie

5 ingredients
8 steps

Ingredients

  • 1 (6 ounce) graham cracker pie crust (try Ready Crust)
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can sweetened condensed milk (try Eagle Brand)
  • 2 eggs
  • 2 teaspoons pumpkin pie spice

Directions

  1. 1
    Preheat oven to 425 degrees F.
  2. 2
    With mixer, beat pumpkin, condensed milk, eggs and pie spice.
  3. 3
    Pour into crust.
  4. 4
    Bake 15 minutes.
  5. 5
    Reduce over temperature to 350 degrees F; bake 25 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
  6. 6
    Cool.
  7. 7
    Garnish as desired.
  8. 8
    Refrigerate leftovers.

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