Perfect Rice Everytime

Name: Perfect Rice Everytime
Ingredients: 1/2 cup minced shallots or 1/2 cup onion; 2 tablespoons butter; 1 cup uncooked rice (long grain white, basmati or jasmine); 1 (15 ounce) can chicken broth or (15 ounce) can chicken stock; 1/2 teaspoon salt; 1/2 teaspoon black pepper

6 ingredients

8 steps

Ingredients

1/2 cup minced shallots or 1/2 cup onion
2 tablespoons butter
1 cup uncooked rice (long grain white, basmati or jasmine)
1 (15 ounce) can chicken broth or (15 ounce) can chicken stock
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

1

Preheat oven to 400 degrees.
2

Use a saute pan with straight sides with a tight fitting lid.
3

Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes.
4

Add chicken broth, salt and pepper.
5

Bring to a boil, cover and put into oven for 16 minutes.
6

Remove from oven and let sit covered for 10 minutes.
7

Remove lid, fluff with a fork and serve.
8

Note recipe can be doubled.