Perfect Roasted Turkey
5 ingredients
2 steps
Ingredients
- 1 (14 lb) plainville farms whole turkey
- 1/2 cup melted butter, cooled
- 1/4 cup chopped thyme
- 1/4 cup chopped sage
- salt and pepper
Directions
-
1Preheat oven to 325°F. Drizzle butter over outside of turkey. Season liberally with herbs, salt and pepper, covering entire bird inside and out.
-
2Place seasoned turkey on roasting rack in a high-sided roasting pan. Cover loosely with foil, then roast for approximately 2 1/2 hours. Remove foil and continue roasting for another hour or so until the internal temperature registers 175°F in the thickest part of the turkey.
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