Perfect Rump Roast

Directions

1. 1
   DO NOT USE A GLASS PAN FOR THIS RECIPE.
2. 2
   Pre-Heat the oven to 500 degrees.
3. 3
   Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
4. 4
   Now Salt and Pepper the rest of the roast.
5. 5
   Put the Roast in the oven and sear for 20 minutes.
6. 6
   Then add the water, the chopped onion and reduce the temperature to 275 degrees.
7. 7
   Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.