Perfect Soft Scrambled Eggs
5 ingredients
1 steps
Ingredients
- 4 large eggs
- 1/4 teaspoon kosher salt
- 1 tablespoon unsalted butter
- 3 tablespoons grated Parmesan cheese
- 4 leaves large fresh bail, minced
Directions
-
1["Add eggs and salt into a medium bowl. Using an immersion blender or whisk, whip eggs until completely homogenous and pale yellow in color, about 30 seconds.", "Melt butter in an 8\" nonstick skillet over medium-low heat. Let it cook until foam subsides then add the eggs to pan and let cook undisturbed. Cook until a thin layer of cooked egg appears around the edge of the skillet.""
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