Perfect White Bread

7 ingredients
5 steps

Ingredients

  • 1/2 c. warm water
  • 2 pkg. active dry yeast
  • 1 3/4 c. milk, scalded
  • 3 Tbsp. sugar
  • 1 Tbsp. salt
  • 3 Tbsp. soft shortening
  • 7 c. flour, may use part wheat (do not use self-rising)

Directions

  1. 1
    Pour warm water in large bowl and sprinkle with yeast.
  2. 2
    Stir until dissolved.
  3. 3
    Add sugar, salt, shortening and lukewarm milk to the yeast mixture and beat in about 3 cups flour.
  4. 4
    Beat until smooth and falls from spoon in sheets.
  5. 5
    With a spoon and 1 hand, mix in enough flour to make dough that pulls away from sides, leaving only small amount sticking to sides.

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