Perfection Pie Crust

Directions

1. 1
   Makes one double crust or two singles.
2. 2
   Preheat oven to 400°. Sift flour, sugar and salt together.
3. 3
   Cut in shortening with a pastry cutter until mixture is in crumbs the size of peas.
4. 4
   Blend together egg, vinegar and water.
5. 5
   With a fork, lightly blend liquids into flour mixture to form a soft dough.
6. 6
   Fit into pans. Bake 15 to 20 minutes.