Perfectly Easy Dinner Rolls

8 ingredients
5 steps

Ingredients

  • 1 cup warm water
  • 2 pkgs. active dry yeast
  • 1/2 cup (1 stick) butter
  • 1/2 cup sugar
  • 3 eggs
  • 1 tsp. salt
  • 4 - 4 1/2 cup unbleached all purpose flour
  • Additional melted butter (optional)

Directions

  1. 1
    Combine the warm water and yeast in a large bowl.
  2. 2
    Let the mixture stand until yeast is foamy, about 5 minutes.
  3. 3
    Stir in butter, sugar, eggs and salt.
  4. 4
    Beat in flour, 1 cup at a time until dough is too stiff to mix (some flour may not be needed).
  5. 5
    Cover and refrigerate two hours or up to 4 days.

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