Peri-Peri Prawns

Name: Peri-Peri Prawns
Ingredients: Marinate for Prawns; 1 kg prawns in shell; 1 tsp Robertson peri-peri; 1 tsp Robertson chicken spice; 1 tsp coriander powder; 1 tsp jeera powder; 1 tbsp mix masala; 1 tbsp crushed garlic; 2 tbsp lemon juice; Ingredients for sauce; 1 can tomatoes; 3 tomatoes grated; 1 large onions (sliced); 1 tsp crushed fresh green chillies; few curry leaves; 1 tsp mustard seeds; 1 tbsp mix masala; 125g butter; 1 cup peri-peri oil; salt to taste; dhania

21 ingredients

1 steps

Ingredients

Marinate for Prawns
1 kg prawns in shell
1 tsp Robertson peri-peri
1 tsp Robertson chicken spice
1 tsp coriander powder
1 tsp jeera powder
1 tbsp mix masala
1 tbsp crushed garlic
2 tbsp lemon juice
Ingredients for sauce
1 can tomatoes
3 tomatoes grated
1 large onions (sliced)
1 tsp crushed fresh green chillies
few curry leaves
1 tsp mustard seeds
1 tbsp mix masala
125g butter
1 cup peri-peri oil
salt to taste
dhania

Directions

1

{"0":"Marinate prawns & leave in fridge for minimum of 2hrs.","2":"Fry Prawns","3":"Add butter and oil in pot and fry prawns - remove once color changes pink - do not overcook prawns.","5":"Make Sauce","6":"Fry onions , curry leaves, mustard seeds to the butter\/oil until soft.","7":"Add all spices to the onion & stir for a few minutes.","8":"Add tomatoes,salt & cook until it forms thick sauce.","9":"Add sauce to the prawns, cover with foil and grill in oven at 220 deg. for 30 minutes.","10":"Remove foil and leave for another 10 minutes.","11":"Garnish with dhania"}