Perked-Up Pasta

6 ingredients
5 steps

Ingredients

  • 8 ounces penne pasta
  • 2 teaspoons garlic, minced
  • 3 tablespoons olive oil
  • 4 ounces roasted red peppers, sliced
  • 6 ounces Baby Spinach
  • 4 ounces fat free feta cheese

Directions

  1. 1
    Cook 8 oz penne pasta until al dente.
  2. 2
    In a pan over medium heat, soften 2 tsp minced garlic in 2 Tbsp olive oil.
  3. 3
    Add 4 oz sliced roasted red peppers and 6 oz baby spinach.
  4. 4
    Cook until spinach wilts.
  5. 5
    Add pasta to skillet, sprinkle with 4 oz fat-free feta, and toss.

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