Perkedel

Directions

1. 1
   clean the potatoes n boil until they are fork tender n drain
2. 2
   peel the boiled potatoes then quartered
3. 3
   heat the frying pan with the oil then fried the potatoes until golden brown n crisp
4. 4
   drain, and gently mash all of the potatoes with seasoning (all the seasoning was being processed with the food processor until smooth and well blended)
5. 5
   add the egg yolk to the potatoes mixture n shape in thick coin or as ur liking
6. 6
   heat the oil and make sure it just hot enough to fry but not to burn ur perkedel.. :)
7. 7
   coat the coin potato mixture with the egg white then fried until it goes beautifully golden brown
8. 8
   remove it from the oil then serve
9. 9
   perkedel can be paired with the bbq, rice, vegetables or anything based on ur liking
10. 10
    enjoy!
11. 11
    :D