Perky Chocolate Zucchini Bread

14 ingredients
8 steps

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup light brown sugar
  • 2 eggs
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant dark roast or espresso coffee dissolved in 1 teaspoon warm water
  • 1/4 cup skim milk
  • 1 1/2 cups shredded zucchini
  • 1/2 cup chopped pecans or walnuts
  • 1/3 cup semi-sweet chocolate chips, optional

Directions

  1. 1
    Preheat oven 350F.
  2. 2
    Coat 9 x 5 x 3-inch nonstick loaf pan with nonstick cooking spray.
  3. 3
    In bowl, combine flour, cocoa, baking soda, baking powder, and cinnamon: set aside,
  4. 4
    In medium bowl, mix brown sugar, eggs, oil, vanilla and coffee until well blended.
  5. 5
    Add dry ingredients alternately with the milk and stir until just moistened.
  6. 6
    Stir in remaining ingredients, Transfer batter into prepared pan,
  7. 7
    Bake 40-50 minutes.
  8. 8
    Dont overbake as cooks more when cooling.

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