Perky Potato Casserole

11 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • minced onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 lb. grated cheese
  • 2 c. crushed cornflakes
  • 1/4 c. melted butter
  • 1 1/2 c. ham, diced
  • 1 1/2 c. chopped broccoli

Directions

  1. 1
    Mix hash browns, soup, sour cream, onions, salt, pepper, cheese, ham and broccoli.
  2. 2
    Put in greased 9 x 13-inch pan.
  3. 3
    Top with crushed cornflakes.
  4. 4
    Drizzle melted butter over flakes.
  5. 5
    Bake at 350° for 45 minutes.

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