Perogie Casserole

5 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. bow noodles
  • 8 medium potatoes
  • 1 lb. Velveeta cheese
  • 3 sticks oleo
  • 2 large onions

Directions

  1. 1
    Cook noodles and drain. Cook potatoes and drain. Add 3/4 of cheese and 1 stick of oleo and mash. Cut onions into thin slices and separate them. Saute in 1 stick oleo. Layer in casserole 1 stick of melted butter in bottom of 9 x 13 dish, noodles next, potatoes next, sauteed onions and 1/4 cheese, cut into cubes on top. Bake at 350° for 30 minutes.

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