Persephone

11 ingredients
4 steps

Ingredients

  • 1/3 cup dried culinary lavender*
  • 2/3 cup superfine sugar
  • 8 ounces pure mango juice
  • 8 ounces distilled or tap water
  • Juice of 1 lime
  • 1/4 cup lavender crystals
  • 2 ounces mango elixir
  • 2 ounces pomegranate juice
  • 2 ounces
  • Ice
  • 9 ounces soda water

Directions

  1. 1
    In a food processor, process the lavender and sugar until fully combined, about 1 minute-the mixture will look like a fine powder. DO AHEAD:
  2. 2
    In a small saucepan, bring the mango juice and distilled or tap water to a boil over high heat. Reduce the heat to moderate and simmer, uncovered, until reduced by half, 12 to 15 minutes. DO AHEAD:
  3. 3
    Pour the lime juice onto a small plate and spread the lavender crystals on a second small plate. Dip the rim of a 12-ounce glass into the lime juice, then dip it into the lavender crystals to lightly coat. Repeat with a second 12-ounce glass.
  4. 4
    Pour 1 ounce each of the mango elixir, pomegranate juice, and simple syrup into each prepared glass. Add ice and enough soda water to fill each glass.

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