Persian Chicken

7 ingredients
6 steps

Ingredients

  • 1 whole chicken, cut up or 6 chicken breasts
  • 1 can cream of chicken soup
  • 1 large onion, chopped
  • 1/4 tsp. turmeric
  • 1/4 tsp. garlic salt
  • 1/3 c. oil
  • juice from 4 to 6 lemons

Directions

  1. 1
    Remove skin from chicken, if desired.
  2. 2
    Mix all ingredients and add chicken.
  3. 3
    Cover and marinate 24 to 48 hours.
  4. 4
    Bake, covered, at 350° for 1 1/2 hours, additional 1/2 hour uncovered.
  5. 5
    Makes wonderful gravy.
  6. 6
    Serve over rice.

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