Persian Chicken Kebabs
9 ingredients
3 steps
Ingredients
- 4 boneless chicken breasts, cut in cubes
- 6 tablespoons olive oil
- 116 teaspoon saffron, crushed
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 14 teaspoon pepper
- 14 teaspoon basil
- 14 teaspoon turmeric
- 14 teaspoon garlic powder
Directions
-
1Mix ingredients in bowl, place in plastic Ziploc bag with chicken.
-
2Marinate for two hours in refrigerator.
-
3Grill chicken over medium high charcoal fire on skewers for 30 minutes or until cooked.
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