Persian Kabob

4 ingredients
3 steps

Ingredients

  • 1 (8 ounce) container plain low-fat yogurt
  • 1 onion, chopped
  • 1/2 teaspoon dried mint
  • 2 pounds beef top sirloin, cut into large cubes

Directions

  1. 1
    In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
  2. 2
    Preheat an outdoor grill for high heat.
  3. 3
    Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.

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