Persian Kebabs

Name: Persian Kebabs
Ingredients: 2 pounds lamb cut in 1-inch cubes; 1/2 cup salad oil; 1/4 cup lemon juice; 2 cloves garlic crushed; 1 teaspoon salt; 1/2 teaspoon pepper freshly ground; 6 bay leaves; 4 small tomatoes halved; 2 green peppers cubed; 2 eggplants Small, cubed

10 ingredients

6 steps

Ingredients

2 pounds lamb cut in 1-inch cubes
1/2 cup salad oil
1/4 cup lemon juice
2 cloves garlic crushed
1 teaspoon salt
1/2 teaspoon pepper freshly ground
6 bay leaves
4 small tomatoes halved
2 green peppers cubed
2 eggplants Small, cubed

Directions

1

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.
2

Marinate meat cubes for 4 to 5 hours in refrigerator.
3

Thread meat, vegetables, and bay leaves on skewers.
4

Brush with marinade.
5

Broil 3 minutes on each side, or barbecue 5 minutes on each side.
6

Serve immediately.