Persian Kebabs

11 ingredients
5 steps

Ingredients

  • 2 lbs lamb, cut into one inch cubes
  • 12 cup olive oil
  • 12 cup lemon juice
  • 2 garlic cloves, minced finely
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 6 bay leaves
  • 2 small eggplants, cubed
  • 1 onion, cubed
  • 2 green peppers, cubed
  • 4 small tomatoes, cubed

Directions

  1. 1
    Combine bay leaves, salt, pepper, oil, lemon juice, and garlic in a bowl and marinate meat four hours in the refridgerator.
  2. 2
    Remove meat from marinade and skewer with bayleaves and vegetables.
  3. 3
    Brush with marinade.
  4. 4
    Grill for 5-8 minutes each side or broil in your oven for 3-5 minutes each side until done.
  5. 5
    Cool for 5 minutes so the juices will set.

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