Persian Melon Salad

Name: Persian Melon Salad
Ingredients: 1 honeydew melon, fruit removed with a melon baller; 1 cantaloupe, fruit removed with a melon baller; 1/4 watermelon, fruit removed with a melon baller; 1 bunch grapes; 1 pineapple - peeled, cored, and cut into chunks; 2 tablespoons pickled ginger; 1 cup fresh orange juice; 1/4 cup fresh lime juice; 1 tablespoon white sugar; 1/4 cup chopped fresh mint; 1 pint fresh strawberries, hulled (optional); 4 sprigs fresh mint for garnish

12 ingredients

2 steps

Ingredients

1 honeydew melon, fruit removed with a melon baller
1 cantaloupe, fruit removed with a melon baller
1/4 watermelon, fruit removed with a melon baller
1 bunch grapes
1 pineapple - peeled, cored, and cut into chunks
2 tablespoons pickled ginger
1 cup fresh orange juice
1/4 cup fresh lime juice
1 tablespoon white sugar
1/4 cup chopped fresh mint
1 pint fresh strawberries, hulled (optional)
4 sprigs fresh mint for garnish

Directions

1

Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.
2

Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.