Persian Rice
5 ingredients
1 steps
Ingredients
- 2 cups basmati rice
- 3 teaspoons kosher salt, divided
- Pinch of saffron threads
- 2 cups plain whole-milk yogurt
- 3 tablespoons unsalted butter
Directions
-
1["Place rice in a medium saucepan; add 2 teaspoons salt and cold water to cover by 2\". Bring to a boil over medium heat; reduce heat to low and simmer for 5 minutes. Drain rice
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