Persimmon And Date Pudding

Ingredients

• 1 1/4 c. sifted flour
• 1 1/2 tsp. baking soda
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. sugar
• 1/2 c. whole milk
• 1/2 c. soft bread crumbs
• 1 c. persimmon, skinned and mashed to a pulp
• 1 c. walnuts, coarsely chopped
• 1 c. dates, chopped fine
• 1 tsp. vanilla
• 1 1/2 tsp. melted butter