Persimmon Bread

11 ingredients
7 steps

Ingredients

  • 3 1/2 c. sifted all-purpose flour
  • 1 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. mace
  • 2 to 2 1/2 c. sugar
  • 1 c. melted butter
  • 4 eggs, lightly beaten
  • 2/3 c. bourbon
  • 2 c. persimmon (pulp)
  • 2 c. chopped nuts
  • 2 c. raisins

Directions

  1. 1
    Sift all 5 dry ingredients in mixing bowl.
  2. 2
    Make a well in center.
  3. 3
    Add eggs, butter, bourbon, persimmon puree, nuts and raisins.
  4. 4
    Mix the dough until it is quite smooth.
  5. 5
    Butter and flour pan; fill about 3/4 full.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Cool in pan, then turn on rack.

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