Persimmon Bread

12 ingredients
1 steps

Ingredients

  • 1/2 cup (1 stick) unsalted butter plus more for pan
  • 3/4 cup all-purpose flour plus more for pan
  • 1/2 cup raisins
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 4 large, very ripe Hachiya persimmons
  • 1/3 cup buttermilk
  • 2 tablespoons finely grated orange zest
  • 1 cup sugar
  • 2 large eggs

Directions

  1. 1
    ["Preheat oven to 350\u00b0F. Butter and flour a 9x5x3\" loaf pan. Tap out excess flour.""

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