Persimmon Bread

12 ingredients
6 steps

Ingredients

  • 2 c. plain flour
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. sugar
  • 1 c. persimmon pulp
  • 1/2 c. milk
  • 2 eggs, slightly beaten
  • 1/4 c. butter, softened
  • 1 c. chopped pecans

Directions

  1. 1
    Combine flour, baking powder, soda, salt, cinnamon and nutmeg. Stir lightly and set aside.
  2. 2
    Combine sugar, persimmon pulp, milk and eggs.
  3. 3
    Mix well.
  4. 4
    Stir in pecans.
  5. 5
    Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan.
  6. 6
    Bake at 350° for 45 minutes or until bread is done. Yields one loaf.

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