Persimmon Bread

Name: Persimmon Bread
Ingredients: 2 c. raisins; 2 c. nuts, chopped; 2 c. persimmon pulp; 2 c. sugar; 2 eggs, beaten; 3 1/2 c. flour; 4 Tbsp. oil; 1 c. milk; 1/2 tsp. cloves; 1/2 tsp. ginger; 1 tsp. cinnamon; 2 tsp. soda; 1 tsp. salt

13 ingredients

2 steps

Ingredients

2 c. raisins
2 c. nuts, chopped
2 c. persimmon pulp
2 c. sugar
2 eggs, beaten
3 1/2 c. flour
4 Tbsp. oil
1 c. milk
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon
2 tsp. soda
1 tsp. salt

Directions

1

Mix all ingredients together.
2

Bake in 2 (9-inch) loaf pans for 1 hour at 350°.

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