Persimmon Brownies

Name: Persimmon Brownies
Ingredients: For Brownies; 2 cups sugar; 1/2 cup butter; 2 cups persimmon pulp; 1 cup buttermilk; 3 eggs; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/3 teaspoon nutmeg; 1 teaspoon cinnamon; For Icing; 3 ounces cream cheese; 1 teaspoon vanilla; 1/4 cup butter; 1 cup chopped pecans; 1 box powdered sugar; 2 tablespoons cream

18 ingredients

6 steps

Ingredients

For Brownies
2 cups sugar
1/2 cup butter
2 cups persimmon pulp
1 cup buttermilk
3 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/3 teaspoon nutmeg
1 teaspoon cinnamon
For Icing
3 ounces cream cheese
1 teaspoon vanilla
1/4 cup butter
1 cup chopped pecans
1 box powdered sugar
2 tablespoons cream

Directions

1

Cream butter and sugar together; add persimmon pulp, buttermilk and eggs.
2

Then add dry ingredients and mix well.
3

Pour into 10x12 baking dish and bake at 350 degrees for 45 minutes.
4

Top with icing when cooled.
5

To prepare icing: Cream butter and cream cheese together; add vanilla, cream and then add powdered sugar.
6

Spread on brownies, sprinkle with pecans.