Persimmon Cake

14 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 3 tsp. baking powder
  • 3 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 c. persimmon pulp
  • 1 c. evaporated milk
  • 2 c. chopped dates
  • 2 c. raisins
  • 2 c. chopped walnuts
  • 1/2 c. margarine
  • 2 1/2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla

Directions

  1. 1
    Sift first five ingredients; set aside.
  2. 2
    In a bowl, stir persimmon pulp, evaporated milk, dates, raisins and walnuts.
  3. 3
    In a mixing bowl, beat margarine, sugar, eggs and vanilla well.
  4. 4
    After beating well, alternately add first two mixture groups, mixing well each time.
  5. 5
    Bake at 350° for 1 hour and 10 minutes for cakes. Judge time for small loaf pans.
  6. 6
    Use Pam on loaf pans.
  7. 7
    Will make 7 little loaves.

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