Persimmon Cake

13 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 eggs
  • 2 1/2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 tsp. salt
  • 3 Tbsp. white vinegar
  • 1 1/2 c. persimmons, chopped
  • 1 c. walnuts, chopped

Directions

  1. 1
    Cream together shortening, sugar and brown sugar.
  2. 2
    Add eggs and mix well.
  3. 3
    Add the remainder of ingredients, mixing as you add each ingredient.
  4. 4
    Pour into an angel food cake pan or Bundt cake pan.
  5. 5
    Bake at 350° for 1 to 1 1/4 hours.
  6. 6
    Serve plain or with whipped cream.

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Brown sugar

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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