Persimmon-Cilantro Salsa
5 ingredients
1 steps
Ingredients
- 1/4 cup chopped fresh cilantro
- 1 1/2 tablespoons minced red onion
- 1 tablespoon fresh lime juice
- 1 teaspoon minced jalapeno pepper
- 2 ripe persimmons (about 10 ounces), peeled and coarsely chopped
Directions
-
1Combine all ingredients in a bowl, and stir well. Cover and chill. Serve with pork, turkey, or duck.
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