Persimmon Cookies

11 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 1/2 cup vegetable shortening
  • 1 cup persimmon pulp
  • 1 teaspoon baking soda
  • 1 each eggs beaten
  • 2 cups flour, all-purpose
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 cup nuts chopped
  • 1 cup raisins, seedless

Directions

  1. 1
    Preheat oven to 375F (190C).
  2. 2
    Cream the sugar and shortening.
  3. 3
    Add the persimmon pulp and baking soda, mix well.
  4. 4
    Blend in the remaining ingredients.
  5. 5
    Drop by rounded teaspoonfuls onto greased baking sheet.
  6. 6
    Bake for 12 to 15 minutes.

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