Persimmon Cookies

11 ingredients
3 steps

Ingredients

  • 1 c. persimmon pulp
  • 1 tsp. baking soda
  • 1 c. sugar
  • 1/2 c. shortening or margarine
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 egg
  • 2 c. all-purpose flour
  • 1 c. nuts

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat at medium speed on mixer the persimmon pulp, baking soda, sugar and margarine.
  3. 3
    When well blended, add and continue mixing, the cloves, nutmeg, salt, cinnamon, egg, flour and nuts.

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