Persimmon Cookies

11 ingredients
7 steps

Ingredients

  • 1 c. persimmon pulp (do not strain)
  • 1 c. nut meats, chopped
  • 1 c. raisins, chopped
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. sugar
  • 1/2 c. Crisco
  • 2 c. flour
  • 1/2 tsp. cloves
  • 1 egg

Directions

  1. 1
    Dissolve baking soda in persimmon pulp.
  2. 2
    Cream the sugar and shortening.
  3. 3
    Add nuts, raisins and spices to flour.
  4. 4
    Beat egg and add to pulp.
  5. 5
    Add to dry ingredients.
  6. 6
    Drop by teaspoon onto greased baking sheet.
  7. 7
    Bake in a 350° oven for 15 minutes.

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