Persimmon Cookies

13 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 1 egg
  • 2 c. flour
  • 1 c. persimmon pulp
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1/2 c. raisins
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add egg and mix well.
  3. 3
    Sift dry ingredients and add alternately with persimmon pulp.
  4. 4
    Add raisins and nuts; beat throughly.
  5. 5
    Drop on greased cookie sheet by spoonful (size optional), about 1 1/2 to 2-inches apart.
  6. 6
    Bake at 350° for 12 to 15 minutes.

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