Persimmon Cookies

12 ingredients
8 steps

Ingredients

  • 1 tsp. baking soda
  • 2 c. flour
  • 1/2 c. margarine
  • 1 c. sugar
  • 1 egg
  • 1 c. persimmon pulp
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 1 c. raisins
  • 1 c. chopped nuts

Directions

  1. 1
    Dissolve soda in persimmon pulp and set aside.
  2. 2
    Sift together flour, cinnamon, cloves, nutmeg and salt.
  3. 3
    Cream together margarine and sugar until fluffy, then beat in egg.
  4. 4
    Stir dry ingredients and persimmon mixture into creamed mixture.
  5. 5
    Stir in nuts and raisins.
  6. 6
    Drop by teaspoonfuls onto well-greased cookie sheets.
  7. 7
    Bake at 300° for 10 to 12 minutes.
  8. 8
    Makes about 6 dozen.

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